Apple Pie by Someones Grandma Ople

Hi everyone! I have been itching to make an Apple Pie since, well, since I bought two giant bags of apple and noticed little spots on them. (Yeah, I forgot to make an Apple Pie until the apples almost went bad. That's me. Forgetful). Since I had never made an Apple Pie before, I went to google. The first website I went to was All recipes . Anyways, I thought I would share with you all. It was super easy to make, and tasted really good. Though, I got too excited and took my pie out ten minutes too early. The apples were still a little too crunchy! Grandma Ople, I don't know who you are but you get an A+ in my book for an awesome Apple Pie recipe. Enjoy:

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 Granny Smith apples - peeled, cored and sliced

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

And, in my excitement.. I did not take any pictures. {Sigh} Maybe next time.